The Farmer's Market of the Ozarks

Farmer’s Markets and February do not always go together, but thanks to The Farmer’s Market of the Ozarks we shopped for market goodies in comfort. The pavilion walls roll down and heat is brought to the pavilion, creating a year round market. Food trucks are parked just outside of the pavilion, offering additional variety to the diverse selection of restaurants already sprinkled around Farmer’s Park.

February 2nd - One of our favorite vendor’s Millsap Farms at the Farmer’s inspired us with their variety of produce. We selected Kohlrabi, watermelon radish, daikon radish, and edible flowers to try at home. We also bought a bag of microgreens. It turns out, we liked it all.